Coral’s private dining room, The Bailey Room, holds up to 20 guests for private events. We can accommodate pharmaceutical parties, birthday parties, work team meetings, or any other special occasion you might be looking for. The room is equipped with a 65inch smart Samsung TV with HDMI capability. For questions regarding room fees/minimum spends or to book the room, please call us at 864-619-0017 and ask for Dakota or Jen or email us at info@coralgreenville.com
Private Dining
Sample Menu
First Course
Choice of:
BANGIN’ SHRIMP
Tempura fried shrimp in a spicy bangin’ sauce, scallions
KOREAN BBQ WINGS
Frenched flats tossed in Korean BBQ glaze, scallions, sesame seeds
YELLOWFIN TUNA
Yellowfin tuna seared rare, carrot ginger puree, pickled slaw, sliced jalapenos
GRILLED CAESAR SALAD
Grilled romaine, shaved parmesan, tomatoes, focaccia croutons
Second Course
Choice of:
SWORDFISH
Fingerling potatoes, broccolini, tomatoes, lemon dill crema
SALMON
Blackened salmon, baby lima bean succotash, prosciutto, lemon zest
COULOTTE STEAK
8oz grilled and sliced, rosemary truffle mashed potatoes, haricot verts, au poivre
CORAL CHICKEN CURRY (V- available)
Potatoes, broccolini, butternut squash, simmered in a green curry sauce topped with cashews, basmati rice, toasted coconut and green onions
*Sample menu only, subject to change & full menu options available upon request. Please call 864-619-0017 or email us at info@coralgreenville.com for all additional questions & inquiries.
House Made Desserts
Choice of:
CREME BRULEE
Vanilla bean custard, seasonal flavor
STICKY TOFFEE PUDDING
Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream