Private Dining

Coral’s private dining room, The Bailey Room, holds up to 20 guests for private events. We can accommodate pharmaceutical parties, birthday parties, work team meetings, or any other special occasion you might be looking for. The room is equipped with a 65inch smart Samsung TV with HDMI capability. For questions regarding room fees/minimum spends or to book the room, please call us at 864-619-0017 and ask for Lauren or email us at info@coralgreenville.com

Sample Menu

First Course

Choice of:

BANGIN’ SHRIMP

Tempura fried shrimp in a spicy bangin’ sauce, scallions

KOREAN BBQ WINGS

Frenched flats tossed in Korean BBQ glaze, scallions, sesame seeds

YELLOWFIN TUNA

Yellowfin tuna seared rare, carrot ginger puree, pickled slaw, sliced jalapenos

GRILLED CAESAR SALAD

Grilled romaine, shaved parmesan, tomatoes, focaccia croutons

Second Course

Choice of:

SWORDFISH

Fingerling potatoes, asparagus, tomatoes, lemon dill crema

SALMON

Blackened salmon, baby lima bean succotash, prosciutto, lemon zest

PORK PAD THAI

Thin sliced pork loin, Thai peanut sauce, rice noodles, cabbage, carrots, mushrooms, edamame

COULOTTE STEAK

8oz grilled and sliced, garlic confit mashed potatoes, asparagus, caper beurre blanc

CORAL CHICKEN CURRY (V- available)

Potatoes, edamame, baby corn, simmered in a green curry sauce topped with cashews, basmati rice, toasted coconut and green onions

*Sample menu only, subject to change & full menu options available upon request. Please call 864-619-0017 or email us at info@coralgreenville.com for all additional questions & inquiries. 

House Made Desserts

Choice of:

CREME BRULEE

Vanilla bean custard, seasonal flavor

STICKY TOFFEE PUDDING

Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream

Menu