Private Dining

Coral’s private dining room, The Bailey Room, holds up to 20 guests for private events. We can accommodate pharmaceutical parties, birthday parties, work team meetings, or any other special occasion you might be looking for. The room is equipped with a 65inch smart Samsung TV with HDMI capability. For questions regarding room fees/minimum spends or to book the room, please call us at 864-619-0017 and ask for Lauren or email us at info@coralgreenville.com

Sample Menu

First Course

Choice of:

BANGIN’ SHRIMP

Tempura fried shrimp in a spicy bangin’ sauce, scallions

KOREAN BBQ WINGS

Frenched flats tossed in Korean BBQ glaze, scallions, sesame seeds

YELLOWFIN TUNA

Yellowfin tuna seared rare, carrot ginger puree, pickled slaw, sliced jalapenos

LOBSTER BISQUE

Lobster, celery, cream

GRILLED CAESAR SALAD

Grilled romaine, shaved parmesan, tomatoes, focaccia croutons

Second Course

Choice of:

PRAWNS AND POLENTA

Prawns, gouda polenta, onions, tri-colored peppers, lusty monk cream

HALIBUT

Blackened halibut, peach chutney, broccoli salad, sliced almonds

HONEY SOY GLAZED SALMON

Cashew rice, carrots, snow peas, pickled slaw

CHICKEN MARSALA

Flour dredged pan seared chicken cutlet, mushrooms, spinach, red onion, marsala sauce

HANGER STEAK

10oz grilled and sliced, chimichurri, truffle parmesan mac & cheese, broccolini

CORAL CURRY (V)

Potatoes, butternut squash, snow peas, simmered in a Massaman curry sauce topped with cashews, basmati rice, toasted coconut and green onions

*Sample menu only, subject to change & full menu options available upon request. Please call 864-619-0017 or email us at info@coralgreenville.com for all additional questions & inquiries. 

House Made Desserts

Choice of:

SMOKED S’MORES TOWER

Graham cracker pecan streusel, espresso brownie, chocolate mousse smoked pecan meringue, raspberry coulis

MACARONS

Pastry Chef Izora’s seasonal selections

Menu