Coconut vodka, fresh espresso, Kahlua, Carolina Cream
Lavender infused gin, honey, lemon
Bourbon, toasted marshmallow simple syrup. chocolate bitters
Banana rum, white rum, pineapple juice, orange juice
Vodka, pomegranate juice, lime, ginger liqueur, simple syrup
Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig
Tequila, blackberry, blueberry & lime puree, ginger beer
Show your appreciation for the kitchen by buying them a round of beers!
Bud light $5
Michelob ultra $6
Coors light $5
Miller lite $5
Budweiser $5
Corona $6
Corona Light $6
Becks N/A Beer $5
Bold Rock cider $7
Coast Kolsch $7
Edmunds Oast Bound by Time 16oz $10
Highland Gaelic Ale $7
Allagash White 12oz $8
Westbrook Gose $8
Bells Two Hearted IPA $7
Victory Golden Monkey $8
Guiness $7
Stella $6
Blue moon $6
Hazy Little Thing IPA $7
Seasonal selection $9
Benchmark $8
Jack Daniel’s $10
Jameson $11
Maker’s Mark $12
Crown Royal $11
Woodford Reserve $13
Bulleit $13
Bulleit Rye $13
Knob Creek $14
Knob Creek Rye $14
Whistle Pig Piggy Back $18
Basil Hayden’s $13
Woodford Reserve Double Oaked $19
Angel’s Envy $14
Angel’s Envy Rye $23
Four Roses Single Barrel $16
Jefferson’s Reserve Very Old $19
Jefferson’s Ocean $24
Dewar’s $8
Glenlivet 12 yr $15
Glenlivet 18 yr $38
Johnnie Walker Black $13
Laphroig $17
Macallan 12 yr $18
Sparkling
Zonin Prosecco (1.5L) $10/52
Bouvet Brut Rose $12/46
Moillard Cremont de Bourgogne Brut $14/54
White
Cavaliere Pinot Grigio $9/34
Geyser Peak Chardonnay $9/34
La Petit Perriere Sauvignon Blanc $10/38
Essence Riesling $11/42
La Jolie Fleur Rose $12/46
Louis Jadot Chablis $16/62
Mohua Sauvignon Blanc $12/46
Pazo Cilleiro Albarino $15/58
Red
Benton Lane Pinot Noir $14/54
Chateau De Varennes Beaujolais $9/34
Drumheller Cabernet $9/34
Scattered Peaks $19/74
Aruma Malbec $12/46
Pessimist by Daou Red Blend $13/50
Sake
Hou Hou Shou Sparkling Rose Sake Clouds $10/28
Joto ‘The Blue One’ Nigori unfiltered $10/28
Shichi Hon Yari ‘Seven Spearsmen’ $12/34
White
Michele Chiarlo Moscato d’Asti 375ml $28
Adelsheim Rose $46
Ameztoi Txacolina $48
Cakebread Chardonnay $105
Chateau De Montfort Vouvray $42
Chehalem ‘Inox’ Chardonnay $45
Craggy Range ‘Te Muna’ Sauvignon Blanc $60
Donnafugata Anthilia $38
Jean Bouchard Pouilly Fuisse $88
Jadix Picpoul $38
Comte de la Chevaliere Sancerre $86
Whitehall Lane Sauvignon Blanc $72
Klinkerbrick Rose $34
Luana Pinot Grigio $46
Pieropan Soave Classico $42
Stuhlmuller Chardonnay $66
Sauvion Muscadet $36
Duckhorn Sauvignon Blanc $54
Tornatore Etna Bianco $44
Trefethen Chardonnay $75
Trimbach Riesling $54
Sparkling
Billecart-Salmon Brut Rose $195
Fratelli Prosecco $38
Henriot Champagne $110
Poema Cava Brut $35
Schramsberg Blanc de Noirs 2018 $82
Taittinger ‘Folies de le Marquetterie’ Champagne $225
Veuve Clicquot Champagne $160
Dom Perignon Champagne $350
Red
Adelsheim Breaking Ground Pinot Noir $105
Albert Bichot Savigny-les-beaune $96
Alexander Valley Vineyards Merlot $38
Archery Summit Pinot Noir $120
Belle Glos ‘Las Alturas’ Pinot Noir $64
Beringer ‘Knight’s Valley’ Cabernet $65
Cade Cabernet $220
Cakebread Cabernet $165
Castello di Albola Chianti Classico $37
Caymus Cabernet $185
Chateau Lassegue ‘Les Cardrans’ St. Emillion $62
Domaine Serene ‘Evenstad Reserve’ Pinot $180
Frank Family Zinfandel $64
Twomey Pinot Noir $115
Far Niente Cabernet $230
Flowers Pinot Noir $88
Groth Reserve Cabernet $275
Pahlmeyer ‘Jayson’ Red Blend $135
La Montessa Rioja $38
Michele Chiarlo Barbera d’Asti $46
Nickel & Nickel ‘Vaca Vista’ Cabernet $195
M. Chapoutier ‘Belleruche’ Cotes du Rhone $42
Orin Swift ‘8 years in the desert’ Zin Blend $88
Orin Swift ‘Palermo’ Cabernet $116
Orin Swift ‘Papillon’ Reb Blend $150
Orin Swift ‘Slander” Pinot Noir $105
Pessimist Red Blend $50
Quilt Cabernet $72
Stag’s Leap ‘Artemis’ Cabernet $145
Stoller Reserve Pinot Noir $82
Walking Tree Cabernet $50
Wayfarer Pinot Noir $165
$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)
$6 House Wine (red and white)
$5 House Liquor
$4 Draft beer (stella)
House bread, whipped fumet butter, chives
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, chimichurri, cotija, prosciutto
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Japanese Hamachi, scallop, avocado, mandarin oranges, peppers, onion, crispy wonton chips
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Choice of: Korean BBQ or Buffalo Bacon
Beets, capers, onions, balsamic caviar, cashew sour cream, flatbread
Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers, radish and house made pickles
Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil
Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls
Jumbo shrimp served with homemade cocktail sauce
Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon
Chopped egg yolks, diced red onion, chives, creme fraiche, blini
Blackberries, mandarin oranges, shaved fennel, pickled beets, goat cheese, white balsamic vinaigrette
Baby iceberg, bacon lardons, tomatoes, gorgonzola, sliced boiled egg, crispy fried onions, chives
Charred romaine lettuce, grated parmesan, Caesar dressing, croutons, tomatoes, grilled lemon
Balsamic glaze, almond pesto, arugula, tomatoes, prosciutto
Seared scallops, parmesan risotto, blistered tomatoes, lemon beurre blanc, microgreens
Blackened salmon, baby lima bean succotash, prosciutto, lemon zest
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter
Pan seared Grouper, peas & potatoes, prosciutto, tomato jam, carrot puree
Center cut yellowfin tuna, sauté of Napa cabbage, carrots, shiitake mushrooms, ginger chili infused oil, mustard vinaigrette, wonton strips
Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine
Roasted coffee rubbed lamb rack, arugula, candied carrots, chermoula emulsion, parsnip marscapone puree
Garlic confit whipped potatoes, asparagus, chimichurri
Marble potatoes, broccolini, butternut squash, simmered in a Massaman curry sauce, topped with cashews, toasted coconut, green onion & basmati rice
Fries tossed in duck fat, served with garlic confit aioli, ketchup
Shaved romaine, pickles, and lemon aioli
Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon
Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.
Buttermilk fried cod, duck fat fries, lemon dill aioli
Lobster tossed in capers, celery, and lemon aioli
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Choice of: Korean BBQ or Buffalo Bacon
Vanilla bean custard, seasonal flavor
Chocolate Chantilly cream, cocoa nib peanut crunch
Cereal milk mousse, maple cake, caramelized cereal crisp
Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream
Salted honey creameux, toasted honeycomb, honey pearls, chewy graham cracker cookie
