Coconut vodka, fresh espresso, Kahlua, Carolina Cream
Lavender infused gin, honey, lemon
Japanese whiskey, Pedro Ximenez, orange, cherry, bitters
Rum, house apple cider reduction, lemon, agave
Vodka, pomegranate juice, lime, ginger liqueur, simple syrup
Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig
Tequila, blackberry, blueberry & lime puree, ginger beer
Show your appreciation for the kitchen by buying them a round of beers!
Bud light $5
Michelob ultra $6
Coors light $5
Miller lite $5
Budweiser $5
Corona $6
Corona Light $6
Becks N/A Beer $5
Bold Rock cider $6
Coast Kolsch $7
Edmunds Oast Bound by Time 16oz $10
Highland Gaelic Ale $7
Allagash White 16oz $10
Westbrook Gose $8
Bells Two Hearted IPA $7
Victory Golden Monkey $8
Guiness $6
Stella $6
Blue moon $6
Hazy Little Thing IPA $7
Seasonal selection $7
Benchmark $7
Jack Daniel’s $10
Jameson $11
Maker’s Mark $11
Crown Royal $11
Woodford Reserve $13
Bulleit $12
Bulleit Rye $12
Knob Creek $13
Knob Creek Rye $13
Whistle Pig Piggy Back $18
Basil Hayden’s $13
Woodford Reserve Double Oaked $19
Angel’s Envy $14
Angel’s Envy Rye $23
Four Roses Single Barrel $14
Jefferson’s Reserve Very Old $19
Jefferson’s Ocean $24
Dewar’s $7
Glenlivet 12 yr $14
Glenlivet 18 yr $38
Johnnie Walker Black $13
Laphroig $17
Macallan 12 yr $18
Sparkling
Torresella Prosecco $10/38
Bouvet Brut Rose $12/46
Simmonet Brut $14/54
White
Cavaliere Pinot Grigio $9/34
Geyser Peak Chardonnay $9/34
La Petit Perriere Sauvignon Blanc $10/38
Essence Riesling $11/42
Fragile by Orin Swift Rose $12/46
Louis Jadot Chablis $15/58
Mohua Sauvignon Blanc $12/46
Pazo Cilleiro Albarino $11/42
Vila Nova Vinho Verde $10/38
Red
Benton Lane Pinot Noir $14/54
Chateau De Varennes Beaujolais $9/34
Drumheller Cabernet $9/34
Scattered Peaks $18/70
Aruma Malbec $12/46
Pessimist by Daou Red Blend $13/50
White
Poquito Valencia Moscato 375ml $20
Adelsheim Rose $46
Ameztoi Txacolina $48
Plumpjack Chardonnay $105
Chateau De Montfort Vouvray $42
Chehalem ‘Inox’ Chardonnay $45
Craggy Range ‘Te Muna’ Sauvignon Blanc $60
Donnafugata Anthilia $38
Jean Bouchard Pouilly Fuisse $85
Jadix Picpoul $38
Whitehall Lane Sauvignon Blanc $72
Klinkerbrick Rose $34
Luana Pinot Grigio $46
Pieropan Soave Classico $42
Stuhlmuller Chardonnay $66
Sauvion Muscadet $36
Duckhorn Sauvignon Blanc $54
Trefethen Chardonnay $75
Trimbach Riesling $54
Dagueneau ‘Les Pentes’ Pouilly Fume $68
Sparkling
Billecart-Salmon Brut Rose $195
Henriot Champagne $110
Poema Cava Brut $35
Schramsberg Blanc de Noirs 2018 $82
Simonsig Brut Rose $60
Taittinger ‘Folies de le Marquetterie’ Champagne $225
Veuve Clicquot Champagne $160
Dom Perignon Champagne $350
Red
Adelsheim Pinot Noir $78
Albert Bichot Savigny-les-beaune $90
Alexander Valley Vineyards Merlot $38
Archery Summit Pinot Noir $120
Belle Glos ‘Las Alturas’ Pinot Noir $64
Beringer ‘Knight’s Valley’ Cabernet $65
Cade Cabernet $220
Cakebread Cabernet $175
Caymus Cabernet $180
Chateau Lessague ‘Les Cardrans’ St. Emillion $48
Domaine Serene ‘Evenstad Reserve’ Pinot Noir $180
Earthquake Zinfandel $40
Twomey Pinot Noir $110
Far Niente Cabernet $230
Golden West Pinot Noir $56
Groth Reserve Cabernet $275
Pahlmeyer ‘Jayson’ Red Blend $126
La Montessa Rioja $38
Aruma Malbec $54
Michele Chiarlo Barbera d’Asti $46
Nickel & Nickel ‘DeCarle’ Cabernet $195
M. Chapoutier ‘Belleruche’ Cotes du Rhone $42
Orin Swift ‘8 years in the desert’ Zin Blend $88
Orin Swift ‘Palermo’ Cabernet $110
Orin Swift ‘Papillon’ Reb Blend $150
Orin Swift ‘Slander” Pinot Noir $105
Paul Hobbs ‘Goldrock Estate’ Pinot Noir $175
Pessimist Red Blend $50
Quilt Cabernet $72
Stag’s Leap ‘Artemis’ Cabernet $145
Walking Tree Cabernet $50
$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)
$6 House Wine (red and white)
$5 House Liquor
$4 Draft beer (stella)
House bread, whipped fumet butter, chives
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, chimichurri, cotija, prosciutto
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Shrimp, halibut, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Choice of: Korean BBQ or Buffalo Bacon
Beets, capers, onions, balsamic, cashew sour cream, flatbread
Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles
Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil
Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls
Jumbo shrimp served with homemade cocktail sauce
Calamari steak sliced, breaded, and fried, served with spicy ketchup
Chopped egg yolks, diced red onion, chives, creme fraiche, blini
Clams, fish, potatoes, tomatoes, cream, fresh herbs
Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives
Sliced pears, candied pecans, craisins, goat cheese, white balsamic vinaigrette
Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon
Truffle oil, slow roasted marinated tomatoes, kalamata olives, dill, arugula, stecca bread
Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc
Blackened salmon, baby lima bean succotash, prosciutto, lemon zest
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema
Burnt lemon risotto, squash puree, caulilini
Chef’s daily preparation
Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine
Butternut squash, poblano & brussels sprouts hash with cranberries & pepitas, spiced pear chutney
Garlic confit whipped potatoes, asparagus, bordelaise
Potatoes, broccoli, butternut squash simmered in a Massaman curry sauce, topped with cashews, toasted coconut, green onion & basmati rice
Fries tossed in duck fat, served with garlic confit aioli, ketchup
Shaved romaine, pickles, and lemon aioli
Calamari steak sliced, breaded, and fried, served with spicy ketchup
Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.
Buttermilk fried cod, duck fat fries, lemon dill aioli
Lobster tossed in capers, celery, and lemon aioli
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Choice of: Korean BBQ or Buffalo Bacon
Vanilla bean custard, seasonal flavor
Graham cracker crust, toasted meringue, coconut crumble & seasonal fruits
Gianduja chocolate mousse, candied hazelnuts, crunchy hazelnut feuilletine
Salted honey creameux, honeycomb, honey pearls, graham cracker cookie
Traditional sticky date pudding, rum sauce, vanilla bean ice cream
In house pastry chef, Katie’s, daily inspiration
Charred romaine lettuce, parmesan, caesar dressing, grilled croutons
Blueberry, peaches, goat cheese, white balsamic vinaigrette
Lobster, sherry, cream & chive
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis
Macaron cookies filled whipped Swiss buttercream
10oz New York Strip, garlic confit mashed potatoes, grilled asparagus, caper chive cream sauce
Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc
Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema
Flour dredged pan seared chicken cutlet topped with caper pan sauce. Chive linguine, blistered tomato, and spinach
Potatoes, zucchini and squash simmered in a Massaman curry sauce. Topped with cashews basmati rice and nori.
