Menu

Cocktail menu

Coconut Espresso Martini – $13

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees- $12

Lavender infused gin, honey, lemon

Japanese Old Fashioned – $14

Japanese whiskey, Pedro Ximenez, orange, cherry, bitters

Rossini- $12

Strawberry, Grand Marnier & honey puree, prosecco

Seasonal Sangria- $11

Wine, seasonal fruit, brandy, triple sec, fresh juice, topped with club soda

Chai Colada – $13

Spiced rum, pineapple juice, coconut, house chai concentrate, lime

Coralpolitan – $13

Vodka, pomegranate juice, lime, ginger liqueur, simple syrup

Rosemary Smash- $11

Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig

Black & Blue Mule- $11

Tequila, blackberry, blueberry & lime puree, ginger beer

‘A Round for the Kitchen’ – $25

Show your appreciation for the kitchen by buying them a round of beers!

Beer

Bottled beer

Bud light $5

Michelob ultra $6

Coors light $5

Miller lite $5

Budweiser $5

Corona $6

Corona Light $6

Bottled Continued…

Odoul’s n/a Beer $5

Bold Rock cider $6

Coast Kolsch $7

Edmunds Oast Bound by Time 16oz $10

Highland Gaelic Ale $6

Allagash White 16oz $9

Westbrook Gose $8

Bells Two Hearted IPA $7

Victory Golden Monkey $7

Guiness $6

Draft beer selection

Stella $6

Blue moon $6

Hazy Little Thing IPA $7

Seasonal selection $7

Bourbon/Scotch (2oz pours)

Benchmark $7

Jack Daniel’s $9

Jameson $9

Maker’s Mark $10

Crown Royal $10

Woodford Reserve $12

Bulleit $11

Bulleit Rye $11

Knob Creek $12

Knob Creek Rye $13

Whistle Pig Piggy Back $18

Basil Hayden’s $13

Woodford Reserve Double Oaked $16

Angel’s Envy $14

Angel’s Envy Rye $23

Four Roses Single Barrel $14

Jefferson’s Reserve Very Old $19

Jefferson’s Ocean $23

Dewar’s $7

Glenlivet 12 yr $14

Glenlivet 18 yr $34

Johnnie Walker Black $12

Laphroig $16

Macallan 12 yr $16

Wine

Wine by the glass

Sparkling

Torresella Prosecco $10/38

Bouvet Brut Rose $12/46

Simmonet Brut $14/54

White

Cavaliere Pinot Grigio $9/34

Geyser Peak Chardonnay $9/34

La Petit Perriere Sauvignon Blanc $10/38

Essence Riesling $11/42

Fragile by Orin Swift Rose $12/46

Louis Jadot Petit Chablis $15/58

Mohua Sauvignon Blanc $12/46

Pazo Cilleiro Albarino $11/42

Vila Nova Vinho Verde $10/38

Red

Benton Lane Pinot Noir $13/50

Chateau De Varennes Beaujolais $9/34

Drumheller Cabernet $9/34

Scattered Peaks $18/70

Muriel “Finca de la Villa” Reserva Rioja $12/46

Klinkerbrick Red Blend $11/42

Wine by the bottle

White

Poquito Valencia Moscato 375ml $20

Adelsheim Rose $46

Ameztoi Txacolina $48

Cakebread Chardonnay $105

Chateau De Montfort Vouvray $42

Craggy Range ‘Te Muna’ Sauvignon Blanc $60

Donnafugata Anthilia $38

J.A. Ferret Pouilly Fuisse $85

Jadix Picpoul $38

Kerr Sauvignon Blanc $72

Klinkerbrick Rose $34

Luana Pinot Grigio $46

Outlot Chardonnay $45

Stuhlmuller Chardonnay $66

Sauvion Muscadet $36

Duckhorn Sauvignon Blanc $54

Tornatore Etna Bianco $42

Trefethen Chardonnay $75

Trimbach Riesling $54

Dagueneau ‘Les Pentes’ Pouilly Fume $68

Sparkling

Billecart-Salmon Brut Rose $195

Henriot Champagne $110

Schramsberg Blanc de Noirs 2017 $82

Simonsig Brut Rose $60

Nomine-Renard Special Club 2013 $225

Veuve Clicquot Champagne $160

Dom Perignon Champagne $350

Wine by the bottle

Red

Adelsheim ‘Breaking Ground’ Pinot Noir $78

Albert Bichot Savigny-les-beaune $90

Alexander Valley Vineyards Merlot $38

Belle Glos Pinot Noir $64

Beringer ‘Knight’s Valley’ Cabernet $65

Cade Cabernet $220

Cakebread Cabernet $175

Caymus Cabernet $180

Emeritus ‘Pinot Hill’ Pinot Noir $120

Far Niente Cabernet $230

Frank Family Zinfandel $76

Golden West Pinot Noir $56

Groth Reserve Cabernet $275

Kosta Browne Pinot Noir $175

La Montessa Rioja $38

Lessague St. Emillion $48

Luigi Bosca Malbec $54

Michele Chiarlo Barbera d’Asti $46

Nickel & Nickel ‘Quarry’ Cabernet $185

Odette Estate Cabernet $290

Ogier Artesis Cotes Du Rhone $42

Orin Swift ‘8 years in the desert’ Zin Blend $88

Orin Swift ‘Palermo’ Cabernet $110

Orin Swift ‘Papillon’ Reb Blend $150

Orin Swift ‘Slander” Pinot Noir $98

Archery Summit Pinot Noir $120

Pessimist Red Blend $52

Quilt Cabernet $72

Stag’s Leap ‘Artemis’ Cabernet $145

Walking Tree Cabernet $50

Happy Hour

$7 Select Specialty Cocktails

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $5

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $18

Oysters, Chimichurri, cotija, prosciutto

OYSTER TRIO $18

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

CEVICHE $17

Shrimp, seabass, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips

BANGIN’ SHRIMP $16

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $15

Choice of: Korean BBQ or Buffalo Bacon

WATERMELON TARTARE (V) $13

Watermelon, tomatoes, onions, orange soy dressing, mango coulis, sesame seeds, lavish crackers

BEEF CARPACCIO $17

Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles

MUSSELS PROVENCAL $16

Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil

YELLOWFIN TUNA $17

Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls

SHRIMP COCKTAIL $17

Jumbo shrimp served with homemade cocktail sauce

CALAMARI FRIES $14

Calamari steak, sliced, breaded, and fried, served with spicy ketchup and lemon dill aioli

CAVIAR MKT

Chopped egg yolks, diced red onion, chives, creme fraiche, blini

Soups/Salads

LOBSTER BISQUE $15

Lobster, celery, cream

WEDGE $12

Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives

ARUGULA SALAD $13

Strawberries, blackberries, almonds, goat cheese, white balsamic vinaigrette

GRILLED CAESAR SALAD $10

Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon

BURRATA $14

Truffle oil, slow roasted marinated tomatoes, kalamata olives, dill, arugula, stecca bread

Sea

SEA SCALLOPS $36

Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc

SALMON $29

Blackened salmon, baby lima bean succotash, prosciutto, lemon zest

HALIBUT $34

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $31

Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema

CHILEAN SEA BASS $44

Burnt lemon risotto, squash puree, caulilini, asparagus ribbons

Land

CHICKEN PICCATA $28

Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine

PORK PAD THAI $24

Thin sliced pork loin, Thai peanut sauce, carrots, cabbage, mushrooms, edamame & rice noodles

COULOTTE STEAK $36

Grilled sliced coulotte steak, asparagus, garlic confit mashed potatoes, au poivre sauce

CORAL CURRY (V) $19

Potatoes, edamame, baby corn simmered in a green curry sauce, topped with cashews, toasted coconut, green onion & basmati rice

Bar

DUCKFAT FRIES $5

Belgian fries tossed in duck fat and scallions, served with lusty monk tartar sauce and chipotle aioli

MAHI MAHI SANDWICH $16

Served blackened, grilled or fried with shaved romaine, pickles, and lemon aioli

OYSTER SLIDERS $14

Buttermilk fried oysters, shaved romaine, pickled onion, lusty monk tartar sauce

CORAL CRUSH BURGER $15

Two 3oz. smashed burger patties, swiss cheese, truffle mushroom aioli & diced caramelized onions.

FISH N’ CHIPS $17

Buttermilk fried cod, Belgian duck fat fries, charred poblano aioli

LOBSTER ROLL $25

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $16

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $15

Choice of: Korean BBQ or Buffalo Bacon

Dessert

CREME BRULEE $7

Vanilla bean custard, seasonal flavor

SMOKED S’MORES TOWER $12

Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis

HOUSE MADE MACARONS $10

Macaron cookies filled whipped Swiss buttercream

STICKY TOFFEE PUDDING $11

Rum sauce, vanilla bean ice cream

Event Menu (Sample)

CHOICE OF SALAD

GRILLED CAESAR SALAD

Charred romaine lettuce, parmesan, caesar dressing, grilled croutons

ARUGULA SALAD

Blueberry, peaches, goat cheese, white balsamic vinaigrette

LOBSTER BISQUE

Lobster, sherry, cream & chive

BANGIN SHRIMP

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

CHOICE OF DESSERT

SMOKED S’MORES TOWER

Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis

HOUSE MADE MACARONS

Macaron cookies filled whipped Swiss buttercream

CHOICE OF ENTRÉE

NEW YORK STRIP

10oz New York Strip, garlic confit mashed potatoes, grilled asparagus, caper chive cream sauce

PAN SEARED SEA SCALLOPS

Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc

SWORDFISH

Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema

CHICKEN PICCATA

Flour dredged pan seared chicken cutlet topped with caper pan sauce. Chive linguine, blistered tomato, and spinach

CORAL CURRY (vegan)

Potatoes, zucchini and squash simmered in a Massaman curry sauce. Topped with cashews basmati rice and nori.

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