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Cocktail menu

Coconut Espresso Martini – $11

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees- $9

Lavender infused gin, honey, lemon

Japanese Old Fashioned – $12

Japanese whiskey, Pedro Ximenez, orange, cherry, bitters

Spiced Blueberry Paloma- $9

Habanero infused tequila, grapefruit juice, blueberry simple syrup, soda, lime

Seasonal Sangria- $9

Wine, seasonal fruit, brandy, triple sec, fresh juice, topped with club soda

The Perfect Storm – $10

Light rum, Meyers dark rum, lime juice, ginger beer

The Coral Scofflaw – $11

Rye, dry vermouth, grenadine, lemon juice, orange bitters

Rosemary Smash- $10

Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig

Pisco Sour- $10

Pisco, egg white, sour mix, angostura bitters

Banana Hammock- $9

Banana rum, Malibu, pineapple juice, OJ

Beer

Bottled beer

Bud light $4

Michelob ultra $4

Coors light $4

Miller lite $4

Budweiser $4

Corona $5

Corona Light $5

Guiness $5

Bottled Continued…

Becks n/a Beer $5

Rotating Cider $5

Coast Kolsch $6

Edmunds Oast Bound by Time $6

Highland Oatmeal Porter $6

Scofflaw Dirty Beaches $6

Thomas creek red ale $5

Westbrook Gose $6

Bells Two Hearted IPA $6

Victory Golden Monkey $7

 

Draft beer selection

Stella $5

Blue moon $5

Hazy Little Thing IPA $6

Seasonal selection $6

Bourbon (2oz pours)

Benchmark $7

Jack Daniel’s $9

Jameson $9

Old Granddad Bonded $9

Maker’s Mark $10

Crown Royal $10

Woodford Reserve $11

Knob Creek $11

Knob Creek Rye $11

Buffalo Trace $14

Bulleit $11

Bulleit Rye $11

Basil Hayden’s $13

Eagle Rare $15

Angel’s Envy $14

Angel’s Envy Rye $23

Willett Pot Still $15

EH Taylor Small Batch $19

Weller Special Reserve $23

Blanton’s $24

Wine

Wine by the glass

Sparkling

Da Luca Prosecco $8

Bouvet Brut Rose $10

Simmonet Brut $14

White

Benvolio Pinot Grigio $8

Cypress Chardonnay $8

La Perriere Sauvignon Blanc $9

Listel Rose $9

Louis Jadot Chablis $12

Mohua Sauvignon Blanc $10

Pazo Cilleiro Albarino $10

Vila Nova Vinho Verde $9

Red

Benton Lane Pinot Noir $12

Chateau De Varennes Beaujolais $9

Drumheller Cabernet $8

Klinkerbrick Red Blend $10

Wine by the bottle

White

Villa Pozzi Moscato 375ml $20

Adelsheim Rose $48

Ameztoi Txacolina $42

Chateau De Montfort Vouvray $42

Donnafugata Anthilia $35

J.A. Ferret Pouilly Fuisse $85

Jadix Picpoul $38

Kerr Sauvignon Blanc $65

Klinkerbrick Rose $42

Kracher Pinot Gris $40

Outlot Chardonnay $40

Sauvion Muscadet $36

Tornatore Etna Bianco $47

Trefethen Chardonnay $52

Trimbach Riesling $58

Wine by the bottle continued…

Sparkling

Henriot Champagne $78

Simonsig Brut Rose $60

Veuve Clicquot Champagne $125

Red

Albert Bichot Cotes De Nuits $68

Archery Summit Pinot Noir $78

Belle Glos Pinot Noir $64

Golden West Pinot Noir $56

La Montessa Rioja $38

Lessague St. Emillion $48

Luigi Bosca Malbec $54

Medici Ermete Lambrusco $27

Michele Chiarlo Barbera d’Asti $46

Ogier Artesis Cotes Du Rhone $38

Pessimist Red Blend $46

Quilt Cabernet $62

Walking Tree Cabernet $50

Happy Hour

$7 Select Specialty Cocktails

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $4

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $14

Oysters, Chimichurri, cotija, prosciutto

OYSTER TRIO $14

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

CEVICHE $17

Shrimp, seabass, tuna, golden cherry tomato, cilantro, mango pearls, watermelon radish, local micros, blue tortilla chips

BEET TARTARE $11

Beets, capers, onions, balsamic caviar, cashew sour cream

BEEF CARPACCIO $16

Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles

LITTLE NECK CLAMS $17

Clammer Dave’s little neck clams tossed in blistered tomatoes, fresh basil, prosciutto, white wine, bread

YELLOWFIN TUNA $16

Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls

SHRIMP COCKTAIL $17

Jumbo shrimp served with homemade cocktail sauce

Soups/Salads

LOBSTER BISQUE $13

Lobster, saffron, celery

WEDGE $10

Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives

ARUGULA SALAD $12

Blueberry, peaches, goat cheese, white balsamic vinaigrette

GRILLED CAESAR SALAD $10

Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon

Sea

SEARED SEA SCALLOPS $29

Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc

TERIYAKI BOURBON SALMON $25

Pan seared bourbon glazed salmon, bok choy, rainbow carrots , sesame sticky rice

HALIBUT $28

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $26

Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema

‘PRAWNS AND POLENTA’ $25

Prawns, gouda polenta, onions, tri-colored peppers, lusty monk cream

PAN SEARED BASS $31

Burnt lemon risotto, squash puree, purple cauliflower, asparagus ribbons

Land

CHICKEN PICCATA $24

Flour dredged pan seared chicken cutlet topped with caper pan sauce, linguine, blistered tomato, and spinach

PAN SEARED DUCK BREAST $27

Pan seared duck breast, grilled broccolini, potato pave, black cherry compote

FILET MIGNON $36

Grilled 8oz filet mignon, rustic mashed potatoes, grilled asparagus, wild mushroom demi

CORAL CURRY (vegan) $19

Potatoes, zucchini and squash simmered in a Massaman curry sauce, topped with cashews, basmati rice and nori

Bar

DUCKFAT FRIES $5

Belgian fries tossed in duck fat and scallions, served with lusty monk tartar sauce and chipotle aioli

MAHI MAHI SANDWICH $16

Served blackened, grilled or fried with shaved romaine, pickles, and lemon aioli

OYSTER SLIDERS $14

Buttermilk fried oysters, shaved romaine, pickled onion, lusty monk tartar sauce

BURGER $13

8oz. Burger, gouda or smoked cheddar cheese, shaved romaine lettuce, tomato, red onion, chipotle aioli

FISH N’ CHIPS $16

Buttermilk fried cod, Belgian duck fat fries, charred poblano aioli

LOBSTER ROLL $24

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $14

Tempura fried shrimp tossed in bangin’ sauce topped with celery leaf and scallions

KOREAN BBQ WINGS $13

French style wings tossed in Korean BBQ glaze, topped with scallions and sesame seeds

Dessert

CITRUS PANNA COTTA $8

Pomegranate Reduction, Sesame Tuile

SMOKED S’MORES TOWER $11

Graham Cracker Pecan Streusel, Espresso Brownie, Chocolate Mousse, Smoked Pecan Meringue, Spiced Raspberry Coulis

HOUSE MADE SALTWATER TAFFY MACARONS $10

Macaron Cookies Filled with Hand Pulled Taffy and Whipped Swiss Buttercream

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