Menu

Cocktail menu

Coconut Espresso Martini – $15

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees – $14

Lavender infused gin, honey, lemon

One Two Punch – $15

Traditional clarified milk punch, rum, earl grey tea, lemon, spices

Maple Old Fashioned – $16

Bourbon, maple simple syrup, black walnut bitters

Orange Bliss – $15

Vanilla vodka, Orgeat, orange juice, lime

Rosemary Smash – $14

Rosemary infused vodka, lime, orange bitters, club soda, rosemary sprig

Black & Blue Mule – $14

Tequila, blackberry-blueberry & lime puree, ginger beer

‘A Round for the Kitchen’ – $25

Show your appreciation for the kitchen by buying them a round of beers!

Mocktail menu

Orange Dream – $9

Orgeat, orange juice, lime

Coral Punch – $9

Cranberry, lemonade, orange, sprite

Boozeless Black & Blue Mule – $9

Blackberry-blueberry & lime puree, ginger beer

Grapefruit Smash – $9

Grapefruit, honey, rosemary, club soda

Beer

Bottled beer

Bud light $5

Michelob ultra $6

Coors light $5

Miller lite $5

Budweiser $5

Corona $6

Corona Light $6

Bottled Continued…

Athletic Brewing Co Free Wave N/A IPA $7

Athletic Brewing Co Cerveza N/A $7

Bold Rock cider $7

Coast Kolsch $7

Edmunds Oast Bound by Time 16oz $10

Highland Gaelic Ale $7

Allagash White 12oz $8

Westbrook Gose $8

Bells Two Hearted IPA $7

Victory Golden Monkey $8

Guiness $7

Draft beer selection

Stella $6

Blue moon $6

Hazy Little Thing IPA $7

Seasonal selection $9

Bourbon/Scotch (2oz pours)

Benchmark $8

Jack Daniel’s $11

Jameson $11

Maker’s Mark $13

Crown Royal $12

Woodford Reserve $14

Bulleit $14

Bulleit Rye $14

Knob Creek $15

Knob Creek Rye $15

Whistle Pig Piggy Back $18

Basil Hayden’s $15

Woodford Reserve Double Oaked $19

Angel’s Envy $15

Angel’s Envy Rye $24

Four Roses Single Barrel $16

Jefferson’s Reserve Very Old $19

Jefferson’s Ocean $25

Dewar’s $8

Glenlivet 12 yr $17

Glenlivet 18 yr $39

Johnnie Walker Black $16

Laphroig $18

Macallan 12 yr $23

Wine

Wine by the glass

Sparkling

Torresella Prosecco $12/46

Moillard Cremont de Bourgogne Brut $15/58

Bouvet Brut Rose $13/50

 

White

Cavaliere Pinot Grigio $10/38

Pazo Cilleiro Albarino $15/58

La Petit Perriere Sauvignon Blanc $12/46

Mohua Sauvignon Blanc $13/50

St. Francis Chardonnay $10/38

Louis Jadot Chablis $18/70

Essence Riesling $11/42

Mason Saleya Rose $12/46

 

Red

Angeline Pinot Noir $10/38

Benton Lane Pinot Noir $16/62

Drumheller Cabernet $10/38

Quilt Cabernet $19/74

Pessimist by Daou Red Blend $13/50

Aruma Malbec $14/54

 

Dessert

Chateau Laribotte Sauternes $14

Taylor Fladgate 10 yr Tawny Port $13

Taylor Fladgate 20 yr Tawny Port $19

Fonseca Bin 27 Ruby Port $10

Don Zolio Pedro Ximenez Sherry $11

 

Wine by the bottle

White

Abbazia di Novacella Pinot Grigio $58

Alexana ‘Hillsides’ Pinot Gris $72

Tornatore Etna Bianco $54

Donnafugata Anthilia $48

Pieropan Soave Classico $42

Ameztoi Txacolina $48

Sauvion Muscadet $36

Jadix Picpoul $38

Trimbach Riesling $54

Michele Chiarlo Moscato d’Asti 375ml $28

 

Comte de la Chevaliere Sancerre $86

Duckhorn Sauvignon Blanc $64

Whitehall Lane Sauvignon Blanc $72

Craggy Range ‘Te Muna’ Sauvignon Blanc $60

 

Domaine J.A. Ferret Pouilly Fuisse $135

Chehalem ‘Inox’ Chardonnay $45

Trefethen Chardonnay $75

Cakebread Chardonnay $105

Stuhlmuller Chardonnay $66

Rombauer Chardonnay $88

 

Klinkerbrick Rose $34

Adelsheim Rose $46

 

Sparkling

Poema Cava Brut $35

Schramsberg Blanc de Noirs 2018 $88

Henriot Champagne $110

Veuve Clicquot Champagne $160

Taittinger ‘Folies de le Marquetterie’ Champagne $225

Dom Perignon Champagne $450

Simonsig Brut Rose $75

Billecart-Salmon Brut Rose $195

Wine by the bottle

Red

Ponzi Pinot Noir $95

Domaine Serene ‘Evenstad Reserve’ Pinot $182

Archery Summit Pinot Noir $122

Stoller Reserve Pinot Noir $84

Albert Bichot Savigny-les-beaune $115

Twomey Pinot Noir $130

Flowers Pinot Noir $92

Wayfarer Pinot Noir $165

Orin Swift ‘Slander” Pinot Noir $105

Belle Glos ‘Las Alturas’ Pinot Noir $68

 

Michele Chiarlo Barbera d’Asti $52

Castello di Albola Chianti Classico $44

Muriel Gran Reserva Rioja $65

M. Chapoutier ‘Belleruche’ Cotes du Rhone $46

 

Alexander Valley Vineyards Merlot $40

Chateau Lassegue ‘Les Cardrans’ St. Emillion $92

Orin Swift ‘Papillon’ Red Blend $160

Pahlmeyer ‘Jayson’ Red Blend $135

Frank Family Zinfandel $82

Orin Swift ‘8 years in the desert’ Zin Blend $95

 

California Cabernet Sauvignon

Beringer ‘Knight’s Valley’ Cabernet $67

Cade Cabernet $260

Cakebread Cabernet $175

Caymus Cabernet $185

Groth Reserve Cabernet $295

Geyser Peak ‘Walking Tree’ $54

Far Niente Cabernet $230

Nickel & Nickel ‘Vaca Vista’ Cabernet $195

Orin Swift ‘Palermo’ Cabernet $120

Stag’s Leap ‘Artemis’ Cabernet $145

Happy Hour (bar area, from 4-6pm daily)

$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $6

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $19

Oysters, chimichurri, cotija, prosciutto

OYSTER TRIO $19

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

CEVICHE $21

Halibut, shrimp, avocado, tomato, drop peppers, onion, mango, blue corn chips

BANGIN’ SHRIMP $19

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $16

Choice of: Korean BBQ or Buffalo Bacon

CHARRED CAULIFLOWER (V) $17

chimichurri, pistachio dust, pomegranate pearls

BEEF CARPACCIO $18

Thinly sliced tenderloin, arugula, shaved parmesan, rosemary Dijon vinaigrette, capers, radish and house made pickles

NC JUMBO LUMP CRAB CAKE MKT

Shaved fennel, arugula, red onion, pistachio dust, lemon beurre blanc

SHRIMP COCKTAIL $18

Jumbo shrimp served with homemade cocktail sauce

CALAMARI FRIES $17

Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon

TUNA CARPACCIO $19

Daikon radish and carrot salad, cilantro, ponzu, jalapeno, peanuts, wasabi aioli

CAVIAR MKT

Chopped egg yolks, diced red onion, chives, creme fraiche, house chips or blinis

Salads

ARUGULA SALAD $14

Blueberries, strawberries, oranges, golden raisins, candied pecans, goat cheese, rosemary Dijon vinaigrette

WEDGE $13

Baby iceberg, bacon lardons, tomatoes, gorgonzola, sliced boiled egg, crispy fried onions, chives

GRILLED CAESAR SALAD $11

Charred romaine lettuce, grated parmesan, Caesar dressing, croutons, tomatoes, lemon

BURRATA $16

Grilled peaches, endive, pistachios, arugula, rosemary Dijon vinaigrette, prosciutto

Sea

SEA SCALLOPS $44

Seared scallops, parmesan risotto, blistered tomatoes, lemon beurre blanc, microgreens

SALMON $36

Blackened salmon, asparagus, pickled shallots, peas, bacon lardons, poblano and cauliflower cream

HALIBUT $43

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $38

Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter

CHILEAN SEA BASS $54

Soy glazed Chilean Sea Bass, sautéed baby bok choy and red peppers, basmati rice, miso butter sauce, fried sweet potato ribbons

TUNA $41

Center cut yuzu teriyaki glazed Ahi tuna, carrots, red cabbage, snow peas, sticky forbidden rice, yum yum, cashews

Land

CHICKEN PICCATA $32

Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine

RACK OF LAMB: two chops $41 or three chops $56

Roasted coffee rubbed lamb rack, creamy orzo, slow roasted tomatoes, sweet peas, arugula, green goddess emulsion

BRAISED SHORT RIB $41

Garlic confit whipped potatoes, asparagus, carrots, pomegranate demi

FILET $57

Herb compound butter, asparagus, garlic confit whipped potatoes

CORAL CURRY (V) $22

Caribbean style curry with broccolini, marble potatoes, chick peas, red bell peppers, mango, green onion, rice, toasted coconut, lime wedge

Add: chicken $12, shrimp $16, scallops $20, salmon $24

Bar Menu

DUCKFAT FRIES $6

Fries tossed in duck fat, served with garlic confit aioli, ketchup

BLACKENED MAHI MAHI SANDWICH $20

Shaved romaine, pickles, and lemon aioli

CALAMARI FRIES $17

Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon

CORAL CRUSH BURGER $17

Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.

FISH N’ CHIPS $21

Buttermilk fried cod, duck fat fries, lemon dill aioli

LOBSTER ROLL $28

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $19

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $16

Choice of: Korean BBQ or Buffalo Bacon

Dessert

CREME BRULEE $10

Vanilla bean custard

CHOCOLATE PEANUT BUTTER MOUSSE BAR $12

Peanut butter and chocolate mousse, dark chocolate brownie, peanut butter praline, whipped cream, Reese’s Pieces

BISCOFF BASQUE CHEESECAKE $12

Cookie butter crumble crust, Biscoff cheesecake, whipped Chantilly

STICKY TOFFEE PUDDING $13

Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream

BELGIAN WAFFLE CAKE $13

Maple syrup, butter, flake salt, vanilla bean ice cream

Menu