Coconut vodka, fresh espresso, Kahlua, Carolina Cream
Lavender infused gin, honey, lemon
Japanese whiskey, Pedro Ximenez, orange, cherry, bitters
Habanero infused tequila, grapefruit juice, blueberry simple syrup, soda, lime
Wine, seasonal fruit, brandy, triple sec, fresh juice, topped with club soda
Silver rum, Luxardo Maraschino, grapefruit and lime juice
Silver rum, mint, lime, watermelon simple, soda
Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig
Banana rum, Malibu, pineapple juice, OJ
Show your appreciation for the kitchen by buying them a round of beers!
Bud light $5
Michelob ultra $5
Coors light $5
Miller lite $5
Budweiser $5
Corona $6
Corona Light $6
Odoul’s n/a Beer $5
Angry Orchard Cider $6
Coast Kolsch $7
Edmunds Oast Bound by Time 16oz $9
Highland Gaelic Ale $6
Allagash White 16oz $9
Westbrook Gose $7
Bells Two Hearted IPA $7
Victory Golden Monkey $7
Guiness $6
Stella $6
Blue moon $6
Hazy Little Thing IPA $7
Seasonal selection $7
Benchmark $7
Jack Daniel’s $9
Jameson $9
Old Granddad Bonded $9
Maker’s Mark $10
Crown Royal $10
Woodford Reserve $12
Knob Creek $11
Knob Creek Rye $11
Buffalo Trace $14
Bulleit $11
Bulleit Rye $11
Basil Hayden’s $13
Eagle Rare $15
Angel’s Envy $14
Angel’s Envy Rye $23
Willett Pot Still $15
EH Taylor Small Batch $19
Weller Special Reserve $23
Blanton’s $24
Henry McKenna 10yr $15
Sparkling
Da Luca Prosecco $8/30
Bouvet Brut Rose $10/38
Simmonet Brut $14/54
White
Benvolio Pinot Grigio $8/30
Geyser Peak Chardonnay $8/30
La Petit Perriere Sauvignon Blanc $9/34
Essence Riesling $10/38
Fleur de Praire Rose $10/38
Louis Jadot Petit Chablis $12/46
Tohu Sauvignon Blanc $11/42
Pazo Cilleiro Albarino $10/38
Vila Nova Vinho Verde $9/34
Red
Benton Lane Pinot Noir $12/46
Chateau De Varennes Beaujolais $9/34
Drumheller Cabernet $8/30
St. Supery Cabernet $18/70
Muriel “Finca de la Villa” Reserva Rioja $11/42
Klinkerbrick Red Blend $10/38
White
Poquito Valencia Moscato 375ml $20
Adelsheim Rose $48
Ameztoi Txacolina $42
Chateau De Montfort Vouvray $42
Craggy Range ‘Te Muna’ Sauvignon Blanc $60
Donnafugata Anthilia $35
J.A. Ferret Pouilly Fuisse $85
Jadix Picpoul $38
Kerr Sauvignon Blanc $65
Klinkerbrick Rose $42
Luana Pinot Grigio $45
Michel Redde et Fils ‘Les Tuileres’ Sancerre $78
Outlot Chardonnay $40
Sauvion Muscadet $36
Tornatore Etna Bianco $47
Trefethen Chardonnay $52
Trimbach Riesling $58
Volker Wein Gruner Veltliner $44
Sparkling
Billecart-Salmon Brut Rose $150
Henriot Champagne $85
Schramsberg Blanc de Noirs 2017 $74
Simonsig Brut Rose $60
Tattinger ‘Comtes de Champagne’ Grand Crus Blanc de Blancs 2007 $225
Veuve Clicquot Champagne $125
Red
Adelsheim ‘Breaking Ground’ Pinot Noir $78
Albert Bichot Cotes De Nuits $68
Belle Glos Pinot Noir $64
Golden West Pinot Noir $56
La Montessa Rioja $38
Lessague St. Emillion $48
Luigi Bosca Malbec $54
Michele Chiarlo Barbera d’Asti $46
Ogier Artesis Cotes Du Rhone $38
Pessimist Red Blend $46
Quilt Cabernet $66
Walking Tree Cabernet $50
$7 Select Specialty Cocktails
$6 House Wine (red and white)
$5 House Liquor
$4 Draft beer (stella)
House bread, whipped fumet butter, chives
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, Chimichurri, cotija, prosciutto
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Shrimp, seabass, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips
Beets, capers, onions, balsamic caviar, cashew sour cream
Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles
Clammer Dave’s little neck clams tossed in blistered tomatoes, fresh basil, prosciutto, white wine, bread
Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls
Jumbo shrimp served with homemade cocktail sauce
Lobster, saffron, celery
Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives
Blueberry, peaches, goat cheese, white balsamic vinaigrette
Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon
Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc
Pan seared bourbon glazed salmon, bok choy, rainbow carrots , sesame sticky rice
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema
Prawns, gouda polenta, onions, tri-colored peppers, lusty monk cream
Burnt lemon risotto, squash puree, purple cauliflower, asparagus ribbons
Flour dredged pan seared chicken cutlet topped with caper pan sauce, linguine, blistered tomato, and spinach
Pan seared duck breast, grilled broccolini, potato pave, black cherry compote
Grilled 8oz filet mignon, rustic mashed potatoes, grilled asparagus
Potatoes, zucchini and squash simmered in a Massaman curry sauce, topped with cashews, basmati rice
Belgian fries tossed in duck fat and scallions, served with lusty monk tartar sauce and chipotle aioli
Served blackened, grilled or fried with shaved romaine, pickles, and lemon aioli
Buttermilk fried oysters, shaved romaine, pickled onion, lusty monk tartar sauce
8oz. Burger, gouda or smoked cheddar cheese, shaved romaine lettuce, tomato, red onion, chipotle aioli
Buttermilk fried cod, Belgian duck fat fries, charred poblano aioli
Lobster tossed in capers, celery, and lemon aioli
Tempura fried shrimp tossed in bangin’ sauce topped with celery leaf and scallions
French style wings tossed in Korean BBQ glaze, topped with scallions and sesame seeds
Pomegranate Reduction, Sesame Tuile
Graham Cracker Pecan Streusel, Espresso Brownie, Chocolate Mousse, Smoked Pecan Meringue, Spiced Raspberry Coulis
Macaron Cookies Filled with Hand Pulled Taffy and Whipped Swiss Buttercream
Tropical fruit compote, spiced raspberry coulis
