Coconut vodka, fresh espresso, Kahlua, Carolina Cream
Lavender infused gin, honey, lemon
Japanese whiskey, Pedro Ximenez, orange, cherry, bitters
Strawberry, Grand Marnier & honey puree, prosecco
Wine, seasonal fruit, brandy, triple sec, fresh juice, topped with club soda
Spiced rum, pineapple juice, coconut, house chai concentrate, lime
Vodka, pomegranate juice, lime, ginger liqueur, simple syrup
Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig
Tequila, blackberry, blueberry & lime puree, ginger beer
Show your appreciation for the kitchen by buying them a round of beers!
Bud light $5
Michelob ultra $6
Coors light $5
Miller lite $5
Budweiser $5
Corona $6
Corona Light $6
Odoul’s n/a Beer $5
Bold Rock cider $6
Coast Kolsch $7
Edmunds Oast Bound by Time 16oz $10
Highland Gaelic Ale $6
Allagash White 16oz $9
Westbrook Gose $8
Bells Two Hearted IPA $7
Victory Golden Monkey $7
Guiness $6
Stella $6
Blue moon $6
Hazy Little Thing IPA $7
Seasonal selection $7
Benchmark $7
Jack Daniel’s $9
Jameson $9
Maker’s Mark $10
Crown Royal $10
Woodford Reserve $12
Bulleit $11
Bulleit Rye $11
Knob Creek $12
Knob Creek Rye $13
Whistle Pig Piggy Back $18
Basil Hayden’s $13
Woodford Reserve Double Oaked $16
Angel’s Envy $14
Angel’s Envy Rye $23
Four Roses Single Barrel $14
Jefferson’s Reserve Very Old $19
Jefferson’s Ocean $23
Dewar’s $7
Glenlivet 12 yr $14
Glenlivet 18 yr $34
Johnnie Walker Black $12
Laphroig $16
Macallan 12 yr $16
Sparkling
Torresella Prosecco $10/38
Bouvet Brut Rose $12/46
Simmonet Brut $14/54
White
Cavaliere Pinot Grigio $9/34
Geyser Peak Chardonnay $9/34
La Petit Perriere Sauvignon Blanc $10/38
Essence Riesling $11/42
Fragile by Orin Swift Rose $12/46
Louis Jadot Petit Chablis $15/58
Mohua Sauvignon Blanc $12/46
Pazo Cilleiro Albarino $11/42
Vila Nova Vinho Verde $10/38
Red
Benton Lane Pinot Noir $13/50
Chateau De Varennes Beaujolais $9/34
Drumheller Cabernet $9/34
Scattered Peaks $18/70
Muriel “Finca de la Villa” Reserva Rioja $12/46
Klinkerbrick Red Blend $11/42
White
Poquito Valencia Moscato 375ml $20
Adelsheim Rose $46
Ameztoi Txacolina $48
Cakebread Chardonnay $105
Chateau De Montfort Vouvray $42
Craggy Range ‘Te Muna’ Sauvignon Blanc $60
Donnafugata Anthilia $38
J.A. Ferret Pouilly Fuisse $85
Jadix Picpoul $38
Kerr Sauvignon Blanc $72
Klinkerbrick Rose $34
Luana Pinot Grigio $46
Outlot Chardonnay $45
Stuhlmuller Chardonnay $66
Sauvion Muscadet $36
Duckhorn Sauvignon Blanc $54
Tornatore Etna Bianco $42
Trefethen Chardonnay $75
Trimbach Riesling $54
Dagueneau ‘Les Pentes’ Pouilly Fume $68
Sparkling
Billecart-Salmon Brut Rose $195
Henriot Champagne $110
Schramsberg Blanc de Noirs 2017 $82
Simonsig Brut Rose $60
Nomine-Renard Special Club 2013 $225
Veuve Clicquot Champagne $160
Dom Perignon Champagne $350
Red
Adelsheim ‘Breaking Ground’ Pinot Noir $78
Albert Bichot Savigny-les-beaune $90
Alexander Valley Vineyards Merlot $38
Belle Glos Pinot Noir $64
Beringer ‘Knight’s Valley’ Cabernet $65
Cade Cabernet $220
Cakebread Cabernet $175
Caymus Cabernet $180
Emeritus ‘Pinot Hill’ Pinot Noir $120
Far Niente Cabernet $230
Frank Family Zinfandel $76
Golden West Pinot Noir $56
Groth Reserve Cabernet $275
Kosta Browne Pinot Noir $175
La Montessa Rioja $38
Lessague St. Emillion $48
Luigi Bosca Malbec $54
Michele Chiarlo Barbera d’Asti $46
Nickel & Nickel ‘Quarry’ Cabernet $185
Odette Estate Cabernet $290
Ogier Artesis Cotes Du Rhone $42
Orin Swift ‘8 years in the desert’ Zin Blend $88
Orin Swift ‘Palermo’ Cabernet $110
Orin Swift ‘Papillon’ Reb Blend $150
Orin Swift ‘Slander” Pinot Noir $98
Archery Summit Pinot Noir $120
Pessimist Red Blend $52
Quilt Cabernet $72
Stag’s Leap ‘Artemis’ Cabernet $145
Walking Tree Cabernet $50
$7 Select Specialty Cocktails
$6 House Wine (red and white)
$5 House Liquor
$4 Draft beer (stella)
House bread, whipped fumet butter, chives
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, Chimichurri, cotija, prosciutto
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Shrimp, seabass, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Choice of: Korean BBQ or Buffalo Bacon
Watermelon, tomatoes, onions, orange soy dressing, mango coulis, sesame seeds, lavish crackers
Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles
Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil
Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls
Jumbo shrimp served with homemade cocktail sauce
Calamari steak, sliced, breaded, and fried, served with spicy ketchup and lemon dill aioli
Chopped egg yolks, diced red onion, chives, creme fraiche, blini
Lobster, celery, cream
Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives
Strawberries, blackberries, almonds, goat cheese, white balsamic vinaigrette
Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon
Truffle oil, slow roasted marinated tomatoes, kalamata olives, dill, arugula, stecca bread
Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc
Blackened salmon, baby lima bean succotash, prosciutto, lemon zest
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema
Burnt lemon risotto, squash puree, caulilini, asparagus ribbons
Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine
Thin sliced pork loin, Thai peanut sauce, carrots, cabbage, mushrooms, edamame & rice noodles
Grilled sliced coulotte steak, asparagus, garlic confit mashed potatoes, au poivre sauce
Potatoes, edamame, baby corn simmered in a green curry sauce, topped with cashews, toasted coconut, green onion & basmati rice
Belgian fries tossed in duck fat and scallions, served with lusty monk tartar sauce and chipotle aioli
Served blackened, grilled or fried with shaved romaine, pickles, and lemon aioli
Buttermilk fried oysters, shaved romaine, pickled onion, lusty monk tartar sauce
Two 3oz. smashed burger patties, swiss cheese, truffle mushroom aioli & diced caramelized onions.
Buttermilk fried cod, Belgian duck fat fries, charred poblano aioli
Lobster tossed in capers, celery, and lemon aioli
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Choice of: Korean BBQ or Buffalo Bacon
Vanilla bean custard, seasonal flavor
Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis
Macaron cookies filled whipped Swiss buttercream
Rum sauce, vanilla bean ice cream
Charred romaine lettuce, parmesan, caesar dressing, grilled croutons
Blueberry, peaches, goat cheese, white balsamic vinaigrette
Lobster, sherry, cream & chive
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis
Macaron cookies filled whipped Swiss buttercream
10oz New York Strip, garlic confit mashed potatoes, grilled asparagus, caper chive cream sauce
Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc
Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema
Flour dredged pan seared chicken cutlet topped with caper pan sauce. Chive linguine, blistered tomato, and spinach
Potatoes, zucchini and squash simmered in a Massaman curry sauce. Topped with cashews basmati rice and nori.
