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Cocktail menu

Coconut Espresso Martini – $14

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees- $12

Lavender infused gin, honey, lemon

Toasted Marshmallow Old Fashioned – $15

Bourbon, toasted marshmallow simple syrup. chocolate bitters

Banana Hammock – $13

Banana rum, white rum, pineapple juice, orange juice

Coralpolitan – $14

Vodka, pomegranate juice, lime, ginger liqueur, simple syrup

Rosemary Smash- $12

Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig

Black & Blue Mule- $13

Tequila, blackberry, blueberry & lime puree, ginger beer

‘A Round for the Kitchen’ – $25

Show your appreciation for the kitchen by buying them a round of beers!

Beer

Bottled beer

Bud light $5

Michelob ultra $6

Coors light $5

Miller lite $5

Budweiser $5

Corona $6

Corona Light $6

Bottled Continued…

Becks N/A Beer $5

Bold Rock cider $7

Coast Kolsch $7

Edmunds Oast Bound by Time 16oz $10

Highland Gaelic Ale $7

Allagash White 12oz $8

Westbrook Gose $8

Bells Two Hearted IPA $7

Victory Golden Monkey $8

Guiness $7

Draft beer selection

Stella $6

Blue moon $6

Hazy Little Thing IPA $7

Seasonal selection $9

Bourbon/Scotch (2oz pours)

Benchmark $8

Jack Daniel’s $10

Jameson $11

Maker’s Mark $12

Crown Royal $11

Woodford Reserve $13

Bulleit $13

Bulleit Rye $13

Knob Creek $14

Knob Creek Rye $14

Whistle Pig Piggy Back $18

Basil Hayden’s $13

Woodford Reserve Double Oaked $19

Angel’s Envy $14

Angel’s Envy Rye $23

Four Roses Single Barrel $16

Jefferson’s Reserve Very Old $19

Jefferson’s Ocean $24

Dewar’s $8

Glenlivet 12 yr $15

Glenlivet 18 yr $38

Johnnie Walker Black $13

Laphroig $17

Macallan 12 yr $18

Wine

Wine by the glass

Sparkling

Zonin Prosecco (1.5L) $10/52

Bouvet Brut Rose $12/46

Simmonet Brut $14/54

 

White

Cavaliere Pinot Grigio $9/34

Geyser Peak Chardonnay $9/34

La Petit Perriere Sauvignon Blanc $10/38

Essence Riesling $11/42

Fragile by Orin Swift Rose $12/46

Louis Jadot Chablis $16/62

Mohua Sauvignon Blanc $12/46

Pazo Cilleiro Albarino $15/58

 

Red

Benton Lane Pinot Noir $14/54

Chateau De Varennes Beaujolais $9/34

Drumheller Cabernet $9/34

Scattered Peaks $19/74

Aruma Malbec $12/46

Pessimist by Daou Red Blend $13/50

 

Sake

Hou Hou Shou Sparkling Rose Sake Clouds $10/28

Joto ‘The Blue One’ Nigori unfiltered $10/28

Shichi Hon Yari ‘Seven Spearsmen’ $12/34

Wine by the bottle

White

Michele Chiarlo Moscato d’Asti 375ml $28

Adelsheim Rose $46

Ameztoi Txacolina $48

Cakebread Chardonnay $105

Chateau De Montfort Vouvray $42

Chehalem ‘Inox’ Chardonnay $45

Craggy Range ‘Te Muna’ Sauvignon Blanc $60

Donnafugata Anthilia $38

Jean Bouchard Pouilly Fuisse $88

Jadix Picpoul $38

Joseph Mellot ‘La Chantelle’ Sancerre $86

Whitehall Lane Sauvignon Blanc $72

Klinkerbrick Rose $34

Luana Pinot Grigio $46

Pieropan Soave Classico $42

Stuhlmuller Chardonnay $66

Sauvion Muscadet $36

Duckhorn Sauvignon Blanc $54

Tornatore Etna Bianco $44

Trefethen Chardonnay $75

Trimbach Riesling $54

Sparkling

Billecart-Salmon Brut Rose $195

Fratelli Prosecco $38

Henriot Champagne $110

Poema Cava Brut $35

Schramsberg Blanc de Noirs 2018 $82

Taittinger ‘Folies de le Marquetterie’ Champagne $225

Veuve Clicquot Champagne $160

Dom Perignon Champagne $350

Wine by the bottle

Red

Adelsheim Breaking Ground Pinot Noir $105

Albert Bichot Savigny-les-beaune $96

Alexander Valley Vineyards Merlot $38

Archery Summit Pinot Noir $120

Belle Glos ‘Las Alturas’ Pinot Noir $64

Beringer ‘Knight’s Valley’ Cabernet $65

Cade Cabernet $220

Cakebread Cabernet $165

Castello di Albola Chianti Classico $37

Caymus Cabernet $185

Chateau Lassegue ‘Les Cardrans’ St. Emillion $62

Domaine Serene ‘Evenstad Reserve’ Pinot $180

Frank Family Zinfandel $64

Twomey Pinot Noir $115

Far Niente Cabernet $230

Flowers Pinot Noir $88

Groth Reserve Cabernet $275

Pahlmeyer ‘Jayson’ Red Blend $135

La Montessa Rioja $38

Michele Chiarlo Barbera d’Asti $46

Nickel & Nickel ‘Vaca Vista’ Cabernet $195

M. Chapoutier ‘Belleruche’ Cotes du Rhone $42

Orin Swift ‘8 years in the desert’ Zin Blend $88

Orin Swift ‘Palermo’ Cabernet $116

Orin Swift ‘Papillon’ Reb Blend $150

Orin Swift ‘Slander” Pinot Noir $105

Pessimist Red Blend $50

Quilt Cabernet $72

Stag’s Leap ‘Artemis’ Cabernet $145

Stoller Reserve Pinot Noir $82

Walking Tree Cabernet $50

Wayfarer Pinot Noir $165

Happy Hour (bar area, from 4-6pm daily)

$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $5

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $18

Oysters, chimichurri, cotija, prosciutto

OYSTER TRIO $18

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

HAMACHI CRUDO $19

Sliced Japanese Hamachi, pickled vegetables, green infused oil, microgreens

BANGIN’ SHRIMP $16

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $15

Choice of: Korean BBQ or Buffalo Bacon

BEET TARTARE (V) $13

Beets, capers, onions, balsamic caviar, cashew sour cream, flatbread

BEEF CARPACCIO $17

Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers, radish and house made pickles

MUSSELS PROVENCAL $16

Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil

YELLOWFIN TUNA $17

Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls

SHRIMP COCKTAIL $17

Jumbo shrimp served with homemade cocktail sauce

CALAMARI FRIES $14

Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon

CAVIAR MKT

Chopped egg yolks, diced red onion, chives, creme fraiche, blini

Salads

ARUGULA SALAD $13

Figs, pears, candied pecans, goat cheese, white balsamic vinaigrette

WEDGE $13

Baby iceberg, bacon lardons, tomatoes, gorgonzola, sliced boiled egg, crispy fried onions, chives

GRILLED CAESAR SALAD $11

Charred romaine lettuce, grated parmesan, Caesar dressing, croutons, tomatoes, grilled lemon

BURRATA $15

Balsamic glaze, almond pesto, arugula, tomatoes, prosciutto

Sea

SEA SCALLOPS $37

Seared scallops, parmesan risotto, blistered tomatoes, lemon beurre blanc, microgreens

SALMON $29

Blackened salmon, baby lima bean succotash, prosciutto, lemon zest

HALIBUT $36

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $31

Grilled swordfish, braised marble potatoes, tomatoes, broccolini, lemon dill aioli, ocean butter

CHILEAN SEA BASS $49

Chilean sea bass, roasted vegetable farro, butternut squash puree, parmesan

TUNA $39

Center cut yellowfin tuna, sauté of Napa cabbage, carrots, shiitake mushrooms, ginger chili infused oil, mustard vinaigrette, wonton strips

Land

CHICKEN PICCATA $28

Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine

PORK CHOP $27

Grilled pork chop, fall vegetable hash, brown butter sage cream, pickled onions

CHOICE OF: FILET $52 or COULOTTE STEAK $36

Garlic confit whipped potatoes, asparagus, chimichurri

CORAL CURRY (V) $19

Marble potatoes, broccolini, butternut squash, simmered in a Massaman curry sauce, topped with cashews, toasted coconut, green onion & basmati rice

Bar Menu

DUCKFAT FRIES $5

Fries tossed in duck fat, served with garlic confit aioli, ketchup

BLACKENED MAHI MAHI SANDWICH $18

Shaved romaine, pickles, and lemon aioli

CALAMARI FRIES $14

Calamari steak sliced, breaded, and fried, served with spicy ketchup & lemon

CORAL CRUSH BURGER $15

Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.

FISH N’ CHIPS $17

Buttermilk fried cod, duck fat fries, lemon dill aioli

LOBSTER ROLL $25

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $16

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $15

Choice of: Korean BBQ or Buffalo Bacon

Dessert

CREME BRULEE $9

Vanilla bean custard, seasonal flavor

GINGERBREAD CREAM PIE $10

Gingerbread mousse, shortbread crust, gingerbread men, toasted meringue

DARK CHOCOLATE MOUSSE $12

Chocolate cookie crunch, Chantilly cream, brownie croutons

SALTED HONEY CHEESECAKE $12

Salted honey creameux, honeycomb, honey pearls, graham cracker cookie

STICKY TOFFEE PUDDING $11

Traditional sticky date pudding, caramel toffee sauce, vanilla bean ice cream

CHEF’S DAILY FEATURE MKT

In house pastry chef, Katie’s, daily inspiration

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