Coconut vodka, fresh espresso, Kahlua, Carolina Cream
Lavender infused gin, honey, lemon
Japanese whiskey, Pedro Ximenez, orange, cherry, bitters
Habanero infused tequila, grapefruit juice, blueberry simple syrup, soda, lime
Wine, seasonal fruit, brandy, triple sec, fresh juice, topped with club soda
Silver rum, Luxardo Maraschino, grapefruit and lime juice
Silver rum, mint, lime, watermelon simple, soda
Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig
Banana rum, Malibu, pineapple juice, OJ
Show your appreciation for the kitchen by buying them a round of beers!
Bud light $5
Michelob ultra $5
Coors light $5
Miller lite $5
Budweiser $5
Corona $6
Corona Light $6
Odoul’s n/a Beer $5
Angry Orchard Cider $6
Coast Kolsch $7
Edmunds Oast Bound by Time 16oz $9
Highland Gaelic Ale $6
Allagash White 16oz $9
Westbrook Gose $7
Bells Two Hearted IPA $7
Victory Golden Monkey $7
Guiness $6
Stella $6
Blue moon $6
Hazy Little Thing IPA $7
Seasonal selection $7
Benchmark $7
Jack Daniel’s $9
Jameson $9
Maker’s Mark $10
Crown Royal $10
Woodford Reserve $12
Bulleit $11
Bulleit Rye $11
Knob Creek $12
Knob Creek Rye $13
Buffalo Trace $15
Basil Hayden’s $13
Eagle Rare $16
Angel’s Envy $14
Angel’s Envy Rye $23
EH Taylor Small Batch $19
Weller Special Reserve $23
Blanton’s $24
Dewar’s $7
Glenlivet 12 yr $14
Glenlivet 18 yr $34
Johnnie Walker Black $12
Laphroig $16
Macallan 12 yr $16
Sparkling
Da Luca Prosecco $8/30
Bouvet Brut Rose $10/38
Simmonet Brut $14/54
White
Benvolio Pinot Grigio $8/30
Geyser Peak Chardonnay $8/30
La Petit Perriere Sauvignon Blanc $9/34
Essence Riesling $10/38
Fleur de Praire Rose $10/38
Louis Jadot Petit Chablis $12/46
Tohu Sauvignon Blanc $11/42
Pazo Cilleiro Albarino $10/38
Vila Nova Vinho Verde $9/34
Red
Benton Lane Pinot Noir $12/46
Chateau De Varennes Beaujolais $9/34
Drumheller Cabernet $8/30
St. Supery Cabernet $18/70
Muriel “Finca de la Villa” Reserva Rioja $11/42
Klinkerbrick Red Blend $10/38
White
Poquito Valencia Moscato 375ml $20
Adelsheim Rose $50
Ameztoi Txacolina $42
Cakebread Chardonnay $90
Chateau De Montfort Vouvray $42
Craggy Range ‘Te Muna’ Sauvignon Blanc $60
Donnafugata Anthilia $35
J.A. Ferret Pouilly Fuisse $85
Jadix Picpoul $38
Kerr Sauvignon Blanc $65
Klinkerbrick Rose $42
Luana Pinot Grigio $45
Michel Redde et Fils ‘Les Tuileres’ Sancerre $78
Outlot Chardonnay $42
Rombauer Chardonnay $85
Sauvion Muscadet $36
Stag’s Leap ‘Aveta’ Sauvignon Blanc $48
Tornatore Etna Bianco $47
Trefethen Chardonnay $54
Trimbach Riesling $58
Volker Wein Gruner Veltliner $44
Sparkling
Billecart-Salmon Brut Rose $150
Henriot Champagne $85
Schramsberg Blanc de Noirs 2017 $74
Simonsig Brut Rose $60
Tattinger ‘Comtes de Champagne’ Grand Crus Blanc de Blancs $225
Veuve Clicquot Champagne $125
Red
Adelsheim ‘Breaking Ground’ Pinot Noir $78
Albert Bichot Cotes De Nuits $68
Alexander Valley Vineyards Merlot $38
Belle Glos Pinot Noir $64
Beringer ‘Knight’s Valley’ Cabernet $65
Cade Cabernet $220
Cakebread Cabernet $175
Caymus Cabernet $180
Emeritus ‘Pinot Hill’ Pinot Noir $120
Far Niente Cabernet $230
Frank Family Zinfandel $76
Golden West Pinot Noir $56
Groth Reserve Cabernet $275
Kosta Browne Pinot Noir $175
La Montessa Rioja $38
Lessague St. Emillion $48
Luigi Bosca Malbec $54
Michele Chiarlo Barbera d’Asti $46
Nickel & Nickel ‘Quarry’ Cabernet $185
Odette Estate Cabernet $290
Ogier Artesis Cotes Du Rhone $42
Orin Swift ‘8 years in the desert’ Zin Blend $88
Orin Swift ‘Palermo’ Cabernet $110
Orin Swift ‘Papillon’ Reb Blend $150
Orin Swift ‘Slander” Pinot Noir $98
Penner Ash Pinot Noir $110
Pessimist Red Blend $52
Quilt Cabernet $72
Stag’s Leap ‘Artemis’ Cabernet $145
Walking Tree Cabernet $50
$7 Select Specialty Cocktails
$6 House Wine (red and white)
$5 House Liquor
$4 Draft beer (stella)
House bread, whipped fumet butter, chives
Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco
Oysters, Chimichurri, cotija, prosciutto
2 fried oysters, 2 oysters talador, 2 oysters on the half shell
Shrimp, seabass, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
Beets, capers, onions, balsamic caviar, cashew sour cream
Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles
Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil
Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls
Jumbo shrimp served with homemade cocktail sauce
Calamari steak, sliced, breaded, and fried, served with spicy ketchup and lemon dill aioli
Lobster, celery, cream
Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives
Apples, figs, pralines, goat cheese, white balsamic vinaigrette
Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon
Truffle oil, slow roasted marinated tomatoes, kalamata olives, dill, arugula, stecca bread
Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc
Pan seared glazed salmon, cashew rice, carrots, snow peas, pickled slaw
Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish
Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema
Prawns, gouda polenta, onions, tri-colored peppers, lusty monk cream
Burnt lemon risotto, squash puree, caulilini, asparagus ribbons
Flour dredged pan seared chicken cutlet topped with mushrooms, spinach, marsala sauce
Pan seared duck breast, roasted brussel sprout sweet potato hash, dijon sage cream
Grilled 10oz sliced hanger, chimichurri, truffle parmesan mac &cheese, broccolini
Potatoes, butternut squash, snow peas simmered in a Massaman curry sauce, topped with cashews, toasted coconut & basmati rice
3 lamb lollipops served over orzo, spinach, slow roasted tomatoes, mint chermoula, grilled lemon
Belgian fries tossed in duck fat and scallions, served with lusty monk tartar sauce and chipotle aioli
Served blackened, grilled or fried with shaved romaine, pickles, and lemon aioli
Buttermilk fried oysters, shaved romaine, pickled onion, lusty monk tartar sauce
8oz. Burger, gouda or smoked cheddar cheese, shaved romaine lettuce, tomato, red onion, chipotle aioli
Buttermilk fried cod, Belgian duck fat fries, charred poblano aioli
Lobster tossed in capers, celery, and lemon aioli
Tempura fried shrimp tossed in bangin’ sauce topped with scallions
French style wings tossed in Korean BBQ glaze, topped with scallions and sesame seeds
Apple butter crust, vanilla custard crème brulee, cranberries
Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis
Macaron cookies filled whipped Swiss buttercream
Tropical fruit compote, spiced raspberry coulis
