Menu

Cocktail menu

Coconut Espresso Martini – $13

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees- $12

Lavender infused gin, honey, lemon

Japanese Old Fashioned – $15

Japanese whiskey, Pedro Ximenez, orange, cherry, bitters

Autumn Sweater- $13

Rum, house apple cider reduction, lemon, agave

Coralpolitan – $13

Vodka, pomegranate juice, lime, ginger liqueur, simple syrup

Rosemary Smash- $12

Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig

Black & Blue Mule- $12

Tequila, blackberry, blueberry & lime puree, ginger beer

‘A Round for the Kitchen’ – $25

Show your appreciation for the kitchen by buying them a round of beers!

Beer

Bottled beer

Bud light $5

Michelob ultra $6

Coors light $5

Miller lite $5

Budweiser $5

Corona $6

Corona Light $6

Bottled Continued…

Becks N/A Beer $5

Bold Rock cider $6

Coast Kolsch $7

Edmunds Oast Bound by Time 16oz $10

Highland Gaelic Ale $7

Allagash White 16oz $10

Westbrook Gose $8

Bells Two Hearted IPA $7

Victory Golden Monkey $8

Guiness $6

Draft beer selection

Stella $6

Blue moon $6

Hazy Little Thing IPA $7

Seasonal selection $7

Bourbon/Scotch (2oz pours)

Benchmark $7

Jack Daniel’s $10

Jameson $11

Maker’s Mark $11

Crown Royal $11

Woodford Reserve $13

Bulleit $12

Bulleit Rye $12

Knob Creek $13

Knob Creek Rye $13

Whistle Pig Piggy Back $18

Basil Hayden’s $13

Woodford Reserve Double Oaked $19

Angel’s Envy $14

Angel’s Envy Rye $23

Four Roses Single Barrel $14

Jefferson’s Reserve Very Old $19

Jefferson’s Ocean $24

Dewar’s $7

Glenlivet 12 yr $14

Glenlivet 18 yr $38

Johnnie Walker Black $13

Laphroig $17

Macallan 12 yr $18

Wine

Wine by the glass

Sparkling

Torresella Prosecco $10/38

Bouvet Brut Rose $12/46

Simmonet Brut $14/54

White

Cavaliere Pinot Grigio $9/34

Geyser Peak Chardonnay $9/34

La Petit Perriere Sauvignon Blanc $10/38

Essence Riesling $11/42

Fragile by Orin Swift Rose $12/46

Louis Jadot Chablis $15/58

Mohua Sauvignon Blanc $12/46

Pazo Cilleiro Albarino $11/42

Vila Nova Vinho Verde $10/38

Red

Benton Lane Pinot Noir $14/54

Chateau De Varennes Beaujolais $9/34

Drumheller Cabernet $9/34

Scattered Peaks $18/70

Aruma Malbec $12/46

Pessimist by Daou Red Blend $13/50

Wine by the bottle

White

Poquito Valencia Moscato 375ml $20

Adelsheim Rose $46

Ameztoi Txacolina $48

Plumpjack Chardonnay $105

Chateau De Montfort Vouvray $42

Chehalem ‘Inox’ Chardonnay $45

Craggy Range ‘Te Muna’ Sauvignon Blanc $60

Donnafugata Anthilia $38

Jean Bouchard Pouilly Fuisse $85

Jadix Picpoul $38

Whitehall Lane Sauvignon Blanc $72

Klinkerbrick Rose $34

Luana Pinot Grigio $46

Pieropan Soave Classico $42

Stuhlmuller Chardonnay $66

Sauvion Muscadet $36

Duckhorn Sauvignon Blanc $54

Trefethen Chardonnay $75

Trimbach Riesling $54

Dagueneau ‘Les Pentes’ Pouilly Fume $68

Sparkling

Billecart-Salmon Brut Rose $195

Henriot Champagne $110

Poema Cava Brut $35

Schramsberg Blanc de Noirs 2018 $82

Simonsig Brut Rose $60

Taittinger ‘Folies de le Marquetterie’ Champagne $225

Veuve Clicquot Champagne $160

Dom Perignon Champagne $350

Wine by the bottle

Red

Adelsheim Pinot Noir $78

Albert Bichot Savigny-les-beaune $90

Alexander Valley Vineyards Merlot $38

Archery Summit Pinot Noir $120

Belle Glos ‘Las Alturas’ Pinot Noir $64

Beringer ‘Knight’s Valley’ Cabernet $65

Cade Cabernet $220

Cakebread Cabernet $175

Caymus Cabernet $180

Chateau Lessague ‘Les Cardrans’ St. Emillion $48

Domaine Serene ‘Evenstad Reserve’ Pinot Noir $180

Earthquake Zinfandel $40

Twomey Pinot Noir $110

Far Niente Cabernet $230

Golden West Pinot Noir $56

Groth Reserve Cabernet $275

Pahlmeyer ‘Jayson’ Red Blend $126

La Montessa Rioja $38

Aruma Malbec $54

Michele Chiarlo Barbera d’Asti $46

Nickel & Nickel ‘DeCarle’ Cabernet $195

M. Chapoutier ‘Belleruche’ Cotes du Rhone $42

Orin Swift ‘8 years in the desert’ Zin Blend $88

Orin Swift ‘Palermo’ Cabernet $110

Orin Swift ‘Papillon’ Reb Blend $150

Orin Swift ‘Slander” Pinot Noir $105

Paul Hobbs ‘Goldrock Estate’ Pinot Noir $175

Pessimist Red Blend $50

Quilt Cabernet $72

Stag’s Leap ‘Artemis’ Cabernet $145

Walking Tree Cabernet $50

Happy Hour

$7 Select Specialty Cocktails (Bees Knees, Rosemary Smash)

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $5

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $18

Oysters, chimichurri, cotija, prosciutto

OYSTER TRIO $18

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

CEVICHE $17

Shrimp, halibut, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips

BANGIN’ SHRIMP $16

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $15

Choice of: Korean BBQ or Buffalo Bacon

BEET TARTARE (V) $13

Beets, capers, onions, balsamic, cashew sour cream, flatbread

BEEF CARPACCIO $17

Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles

MUSSELS PROVENCAL $16

Mussels sautéed with heirloom tomatoes, white wine, onion, garlic, basil

YELLOWFIN TUNA $17

Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls

SHRIMP COCKTAIL $17

Jumbo shrimp served with homemade cocktail sauce

CALAMARI FRIES $14

Calamari steak sliced, breaded, and fried, served with spicy ketchup

CAVIAR MKT

Chopped egg yolks, diced red onion, chives, creme fraiche, blini

Soups/Salads

MANHATTAN STYLE SEAFOOD CHOWDER $15

Clams, fish, potatoes, tomatoes, cream, fresh herbs

WEDGE $12

Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives

ARUGULA SALAD $13

Sliced pears, candied pecans, craisins, goat cheese, white balsamic vinaigrette

GRILLED CAESAR SALAD $10

Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon

BURRATA $14

Truffle oil, slow roasted marinated tomatoes, kalamata olives, dill, arugula, stecca bread

Sea

SEA SCALLOPS $36

Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc

SALMON $29

Blackened salmon, baby lima bean succotash, prosciutto, lemon zest

HALIBUT $34

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $31

Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema

CHILEAN SEA BASS $46

Burnt lemon risotto, squash puree, caulilini

CORAL CATCH MKT

Chef’s daily preparation

Land

CHICKEN PICCATA $28

Flour dredged pan seared chicken cutlet in caper lemon pan sauce, spinach, tomatoes, red onion & linguine

BONE IN PORK CHOP $32

Butternut squash, poblano & brussels sprouts hash with cranberries & pepitas, spiced pear chutney

CHOICE OF: FILET $52 or COULOTTE STEAK $36

Garlic confit whipped potatoes, asparagus, bordelaise

CORAL CURRY (V) $19

Potatoes, broccoli, butternut squash simmered in a Massaman curry sauce, topped with cashews, toasted coconut, green onion & basmati rice

Bar

DUCKFAT FRIES $5

Fries tossed in duck fat, served with garlic confit aioli, ketchup

BLACKENED MAHI MAHI SANDWICH $18

Shaved romaine, pickles, and lemon aioli

CALAMARI FRIES $14

Calamari steak sliced, breaded, and fried, served with spicy ketchup

CORAL CRUSH BURGER $15

Two 3oz. smashed burger patties, American cheese, garlic confit aioli & diced caramelized onions.

FISH N’ CHIPS $17

Buttermilk fried cod, duck fat fries, lemon dill aioli

LOBSTER ROLL $25

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $16

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

FRENCHED FLAT WINGS $15

Choice of: Korean BBQ or Buffalo Bacon

Dessert

CREME BRULEE $8

Vanilla bean custard, seasonal flavor

FLORIDA KEYLIME TARTLET $10

Graham cracker crust, toasted meringue, coconut crumble & seasonal fruits

CHOCOLATE HAZELNUT MOUSSE $11

Gianduja chocolate mousse, candied hazelnuts, crunchy hazelnut feuilletine

SALTED HONEY CHEESECAKE $12

Salted honey creameux, honeycomb, honey pearls, graham cracker cookie

STICKY TOFFEE PUDDING $11

Traditional sticky date pudding, rum sauce, vanilla bean ice cream

CHEF’S DAILY FEATURE MKT

In house pastry chef, Katie’s, daily inspiration

Event Menu (Sample)

CHOICE OF SALAD

GRILLED CAESAR SALAD

Charred romaine lettuce, parmesan, caesar dressing, grilled croutons

ARUGULA SALAD

Blueberry, peaches, goat cheese, white balsamic vinaigrette

LOBSTER BISQUE

Lobster, sherry, cream & chive

BANGIN SHRIMP

Tempura fried shrimp tossed in bangin’ sauce topped with scallions

CHOICE OF DESSERT

SMOKED S’MORES TOWER

Graham Cracker pecan streusel, espresso brownie, chocolate mousse, smoked pecan meringue, spiced raspberry coulis

HOUSE MADE MACARONS

Macaron cookies filled whipped Swiss buttercream

CHOICE OF ENTRÉE

NEW YORK STRIP

10oz New York Strip, garlic confit mashed potatoes, grilled asparagus, caper chive cream sauce

PAN SEARED SEA SCALLOPS

Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc

SWORDFISH

Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema

CHICKEN PICCATA

Flour dredged pan seared chicken cutlet topped with caper pan sauce. Chive linguine, blistered tomato, and spinach

CORAL CURRY (vegan)

Potatoes, zucchini and squash simmered in a Massaman curry sauce. Topped with cashews basmati rice and nori.

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