Menu

Cocktail menu

Coconut Espresso Martini – $11

Coconut vodka, fresh espresso, Kahlua, Carolina Cream

Lavender Infused Bee’s Knees- $10

Lavender infused gin, honey, lemon

Japanese Old Fashioned – $12

Japanese whiskey, Pedro Ximenez, orange, cherry, bitters

Spiced Blueberry Paloma- $10

Habanero infused tequila, grapefruit juice, blueberry simple syrup, soda, lime

Seasonal Sangria- $9

Wine, seasonal fruit, brandy, triple sec, fresh juice, topped with club soda

Hemingway Daquiri – $11

Silver rum, Luxardo Maraschino, grapefruit and lime juice

Watermelon Mojito – $11

Silver rum, mint, lime, watermelon simple, soda

Rosemary Smash- $10

Rosemary infused vodka, lime juice, orange bitters, club soda, rosemary sprig

Banana Hammock- $9

Banana rum, Malibu, pineapple juice, OJ

‘A Round for the Kitchen’ – $25

Show your appreciation for the kitchen by buying them a round of beers!

Beer

Bottled beer

Bud light $5

Michelob ultra $5

Coors light $5

Miller lite $5

Budweiser $5

Corona $6

Corona Light $6

Bottled Continued…

Odoul’s n/a Beer $5

Angry Orchard Cider $6

Coast Kolsch $7

Edmunds Oast Bound by Time 16oz $9

Highland Gaelic Ale $6

Allagash White 16oz $9

Westbrook Gose $7

Bells Two Hearted IPA $7

Victory Golden Monkey $7

Guiness $6

Draft beer selection

Stella $6

Blue moon $6

Hazy Little Thing IPA $7

Seasonal selection $7

Bourbon (2oz pours)

Benchmark $7

Jack Daniel’s $9

Jameson $9

Old Granddad Bonded $9

Maker’s Mark $10

Crown Royal $10

Woodford Reserve $12

Knob Creek $11

Knob Creek Rye $11

Buffalo Trace $14

Bulleit $11

Bulleit Rye $11

Basil Hayden’s $13

Eagle Rare $15

Angel’s Envy $14

Angel’s Envy Rye $23

Willett Pot Still $15

EH Taylor Small Batch $19

Weller Special Reserve $23

Blanton’s $24

Henry McKenna 10yr $15

Wine

Wine by the glass

Sparkling

Da Luca Prosecco $8/30

Bouvet Brut Rose $10/38

Simmonet Brut $14/54

White

Benvolio Pinot Grigio $8/30

Geyser Peak Chardonnay $8/30

La Petit Perriere Sauvignon Blanc $9/34

Essence Riesling $10/38

Fleur de Praire Rose $10/38

Louis Jadot Petit Chablis $12/46

Tohu Sauvignon Blanc $11/42

Pazo Cilleiro Albarino $10/38

Vila Nova Vinho Verde $9/34

Red

Benton Lane Pinot Noir $12/46

Chateau De Varennes Beaujolais $9/34

Drumheller Cabernet $8/30

St. Supery Cabernet $18/70

Muriel “Finca de la Villa” Reserva Rioja $11/42

Klinkerbrick Red Blend $10/38

Wine by the bottle

White

Poquito Valencia Moscato 375ml $20

Adelsheim Rose $50

Ameztoi Txacolina $42

Cakebread Chardonnay $90

Chateau De Montfort Vouvray $42

Craggy Range ‘Te Muna’ Sauvignon Blanc $60

Donnafugata Anthilia $35

J.A. Ferret Pouilly Fuisse $85

Jadix Picpoul $38

Kerr Sauvignon Blanc $65

Klinkerbrick Rose $42

Luana Pinot Grigio $45

Michel Redde et Fils ‘Les Tuileres’ Sancerre $78

Outlot Chardonnay $42

Rombauer Chardonnay $85

Sauvion Muscadet $36

Stag’s Leap ‘Aveta’ Sauvignon Blanc $48

Tornatore Etna Bianco $47

Trefethen Chardonnay $54

Trimbach Riesling $58

Volker Wein Gruner Veltliner $44

Sparkling

Billecart-Salmon Brut Rose $150

Henriot Champagne $85

Schramsberg Blanc de Noirs 2017 $74

Simonsig Brut Rose $60

Tattinger ‘Comtes de Champagne’ Grand Crus Blanc de Blancs $225

Veuve Clicquot Champagne $125

Wine by the bottle

Red

Adelsheim ‘Breaking Ground’ Pinot Noir $78

Albert Bichot Cotes De Nuits $68

Alexander Valley Vineyards Merlot $38

Belle Glos Pinot Noir $64

Beringer ‘Knight’s Valley’ Cabernet $65

Cade Cabernet $220

Cakebread Cabernet $175

Caymus Cabernet $180

Emeritus ‘Pinot Hill’ Pinot Noir $120

Far Niente Cabernet $230

Frank Family Zinfandel $76

Golden West Pinot Noir $56

Groth Reserve Cabernet $275

Kosta Browne Pinot Noir $175

La Montessa Rioja $38

Lessague St. Emillion $48

Luigi Bosca Malbec $54

Michele Chiarlo Barbera d’Asti $46

Nickel & Nickel ‘Quarry’ Cabernet $185

Odette Estate Cabernet $290

Ogier Artesis Cotes Du Rhone $42

Orin Swift ‘8 years in the desert’ Zin Blend $88

Orin Swift ‘Palermo’ Cabernet $110

Orin Swift ‘Papillon’ Reb Blend $150

Orin Swift ‘Slander” Pinot Noir $98

Penner Ash Pinot Noir $110

Pessimist Red Blend $52

Quilt Cabernet $72

Stag’s Leap ‘Artemis’ Cabernet $145

Walking Tree Cabernet $50

Happy Hour

$7 Select Specialty Cocktails

$6 House Wine (red and white)

$5 House Liquor

$4 Draft beer (stella)

Appetizers

BREAD WITH OCEAN BUTTER $5

House bread, whipped fumet butter, chives

OYSTERS ON THE HALF SHELL 6/12 MKT 

Fresh oysters served with lemon, mignonette, prepared horseradish, cocktail sauce, tabasco

OYSTERS TALADOR $14

Oysters, Chimichurri, cotija, prosciutto

OYSTER TRIO $14

2 fried oysters, 2 oysters talador, 2 oysters on the half shell

CEVICHE $17

Shrimp, seabass, tuna, golden cherry tomato, cilantro, mango, watermelon radish, local micros, blue tortilla chips

BEET TARTARE (V) $11

Beets, capers, onions, balsamic caviar, cashew sour cream

BEEF CARPACCIO $16

Thinly sliced tenderloin, arugula, shaved parmesan, white balsamic vinaigrette, capers and house made pickles

LITTLE NECK CLAMS $17

Clammer Dave’s little neck clams tossed in blistered tomatoes, fresh basil, prosciutto, white wine, bread

YELLOWFIN TUNA $16

Seared yellowfin tuna, carrot ginger puree, pickled slaw, sliced jalapenos, soy pearls

SHRIMP COCKTAIL $17

Jumbo shrimp served with homemade cocktail sauce

Soups/Salads

LOBSTER BISQUE $13

Lobster, saffron, celery

WEDGE $10

Baby iceberg, fried bacon, heirloom tomato, gorgonzola, chives

ARUGULA SALAD $12

Blueberry, peaches, goat cheese, white balsamic vinaigrette

GRILLED CAESAR SALAD $10

Charred romaine lettuce, shaved parmesan, Caesar dressing, croutons, grilled lemon

Sea

SEARED SEA SCALLOPS $29

Seared scallops, arugula, wild mushroom risotto, lemon beurre blanc

TERIYAKI BOURBON SALMON $25

Pan seared bourbon glazed salmon, bok choy, rainbow carrots , sesame sticky rice

HALIBUT $28

Blackened halibut, peach chutney, broccoli salad with shaved almond, golden raisins, radish

SWORDFISH $26

Swordfish, fire roasted tomatoes, fingerling potatoes, asparagus, lemon dill crema

‘PRAWNS AND POLENTA’ $25

Prawns, gouda polenta, onions, tri-colored peppers, lusty monk cream

PAN SEARED CHILEAN SEA BASS $42

Burnt lemon risotto, squash puree, purple cauliflower, asparagus ribbons

Land

CHICKEN PICCATA $24

Flour dredged pan seared chicken cutlet topped with caper pan sauce, linguine, blistered tomato, and spinach

PAN SEARED DUCK BREAST $27

Pan seared duck breast, grilled broccolini, potato pave, black cherry compote

FILET MIGNON $39

Grilled 8oz filet mignon, rustic mashed potatoes, grilled asparagus

CORAL CURRY (V) $19

Potatoes, zucchini and squash simmered in a Massaman curry sauce, topped with cashews, basmati rice

Bar

DUCKFAT FRIES $5

Belgian fries tossed in duck fat and scallions, served with lusty monk tartar sauce and chipotle aioli

MAHI MAHI SANDWICH $16

Served blackened, grilled or fried with shaved romaine, pickles, and lemon aioli

OYSTER SLIDERS $14

Buttermilk fried oysters, shaved romaine, pickled onion, lusty monk tartar sauce

BURGER $13

8oz. Burger, gouda or smoked cheddar cheese, shaved romaine lettuce, tomato, red onion, chipotle aioli

FISH N’ CHIPS $16

Buttermilk fried cod, Belgian duck fat fries, charred poblano aioli

LOBSTER ROLL $24

Lobster tossed in capers, celery, and lemon aioli

BANGIN’ SHRIMP $14

Tempura fried shrimp tossed in bangin’ sauce topped with celery leaf and scallions

KOREAN BBQ WINGS $13

French style wings tossed in Korean BBQ glaze, topped with scallions and sesame seeds

Dessert

CITRUS PANNA COTTA $8

Pomegranate Reduction, Sesame Tuile

SMOKED S’MORES TOWER $11

Graham Cracker Pecan Streusel, Espresso Brownie, Chocolate Mousse, Smoked Pecan Meringue, Spiced Raspberry Coulis

HOUSE MADE SALTWATER TAFFY MACARONS $10

Macaron Cookies Filled with Hand Pulled Taffy and Whipped Swiss Buttercream

FROZEN KEY LIME TARTLET (V) $9

Tropical fruit compote, spiced raspberry coulis

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